"So named because I won a blue ribbon at the county fair with this recipe. I use recipe #13619 for the double pie crust. However, I especially love it..."
INGREDIENTS
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8 cups peeled & cored thinly sliced apples
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1 tablespoon lemon juice
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3/4 cup sugar
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1/2 teaspoon cinnamon
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1/4 teaspoon nutmeg
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2 tablespoons flour
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1 1/2 tablespoons cornstarch
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1/8 teaspoon salt
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2 tablespoons butter
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1 (9 inch) double crust pie crusts, unbaked