Blue-Ribbon Apple Pie

Name: Blue-Ribbon Apple Pie
Prep time: 50 min
Cook time: 1 h 5 min
Ingredients: 1 (15-ounce) package refrigerated piecrusts, at room temperature; 1 large egg, separated; 7 medium apples, peeled, cored and sliced; 1 tablespoon lemon juice; 3/4 cup granulated sugar; 1/3 cup all-purpose flour; 1 1/4 teaspoons ground cinnamon; 3 tablespoons cold unsalted butter, cut into small pieces; 1 tablespoon sour cream

Blue-Ribbon Apple Pie was pinched from <a href="http://www.grandmaskitchen.com/recipes/traditional-cakes-pies/blue-ribbon-apple-pie" target="_blank">www.grandmaskitchen.com.</a>

"“Grandma won many blue ribbons at the state fair with this scrumptious pie.”..."

INGREDIENTS

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1 (15-ounce) package refrigerated piecrusts, at room temperature

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1 large egg, separated

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7 medium apples, peeled, cored and sliced

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1 tablespoon lemon juice

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3/4 cup granulated sugar

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1/3 cup all-purpose flour

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1 1/4 teaspoons ground cinnamon

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3 tablespoons cold unsalted butter, cut into small pieces

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1 tablespoon sour cream

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