Blue Ribbon 8-Hour Chili (on newer crockpots, it takes 4 hrs. on high or 8 hrs. on low)

Name: Blue Ribbon 8-Hour Chili (on newer crockpots, it takes 4 hrs. on high or 8 hrs. on low)
Ingredients: 3 lbs. lean ground beef (90% lean); 1 tablespoon salt; 1 tablespoon black pepper; 1 15 oz. can Ranch Style Beans; 1 14.5 oz. can diced tomatoes; 1 10 oz. can Rotel Tomatoes; 4 8 oz. can tomato sauce; 8 green onions chopped; 1/2 cup onions, minced; 4 whole jalapenos, fresh or canned, seeded and minced; 1/4 cup canned jalapeno juice; 4 tablespoons Williams Chili Seasoning; 1 tablespoon ground cumin; 2 cups water

Blue Ribbon 8-Hour Chili (on newer crockpots, it takes 4 hrs. on high or 8 hrs. on low) was pinched from <a href="http://www.cookingwithk.net/2009/10/award-winning-8-hour-chili.html" target="_blank">www.cookingwithk.net.</a>

INGREDIENTS

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3 lbs. lean ground beef (90% lean)

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1 tablespoon salt

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1 tablespoon black pepper

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1 15 oz. can Ranch Style Beans

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1 14.5 oz. can diced tomatoes

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1 10 oz. can Rotel Tomatoes

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4 8 oz. can tomato sauce

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8 green onions chopped

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1/2 cup onions, minced

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4 whole jalapenos, fresh or canned, seeded and minced

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1/4 cup canned jalapeno juice

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4 tablespoons Williams Chili Seasoning

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1 tablespoon ground cumin

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2 cups water

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