"Blue raspberry and lemons come together for a fruity explosion of flavor and vibrant colors like you’ve never had before!..."
INGREDIENTS
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1/2 cup water
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1/2 cup granulated sugar
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1/2 cup lemon juice (freshly squeezed, about 3-4 lemons)
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1 1/2 cups cold water (you may want to start with just 1 cup of water and add ice, so that it's not too diluted. See notes.)
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3 tablespoons blue raspberry syrup (I used Torani brand)
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Ice (however much you want, I used 1-2 cups worth)
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fresh mint (for garnish)