Blue Plate Special: The Very Best Meatloaf Recipe. I promise!
"I don’t take stating that this is the best meatloaf recipe lightly. I’ve made many meatloaf recipes over the years. This meatloaf has a blend of beef and pork, plenty of fresh herbs and vegetables and is baked to a moist perfection. It’s the tangy glaze that makes this meatloaf so popular with my family. It’s so good, that you really don’t need gravy– and if there are any leftovers, you’ve got yourself an incredible meatloaf s..."
INGREDIENTS
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1 tablespoon olive oil
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1 1/2 cup onion (chopped)
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3 garlic cloves (minced)
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2 large eggs
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1/2 cup milk
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2 teaspoon Dijon mustard
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1 teaspoon hot sauce (I use Calabrian Chile Paste)
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1 1/2 teaspoon fresh marjoram (or 1/2 teaspoon dried, crumbled)
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1 1/2 teaspoon fresh thyme (or 1/2 teaspoon dried, crumbled)
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Salt and freshly ground pepper (to taste)
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1 pound chuck ground beef
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1/2 pound veal (optional. Use half pork and beef if you can't find ground veal or don't buy veal.)
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1/2 pound ground pork
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1 1/2 cups fresh bread crumbs
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1/4 cup fresh parsley (minced)
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1/2 cup ketchup
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1/4 cup light brown sugar
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1 1/2 tablespoon cider vinegar
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