Blue Plate Beef Patties
"A friend and I discovered this recipe together and both consider it a staple menu item. I fix the moist, mild-tasting patties often for family and friends. We love them with mashed potatoes, rice or noodles and the gravy, which gets great flavor from fresh mushrooms...."
INGREDIENTS
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1 egg
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2 green onions with tops, sliced
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1/4 cup seasoned bread crumbs
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1 tablespoon prepared mustard
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1-1/2 pounds ground beef
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1 jar (12 ounces) beef gravy
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1/2 cup water
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2 to 3 teaspoons prepared horseradish
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1/2 pound fresh mushrooms, sliced
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