INGREDIENTS
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4 large baking potatoes (I personally recommend Yukon Gold or Red Potatoes)
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2/3 cup butter or margarine
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2/3 cup flour
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6 cups milk (whole or 2% is best)
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¾ tsp. salt
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½ tsp. pepper
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4 green onions, chopped (Keep the white parts and place in water. They will re-grow! Thanks Reverb)
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12 slices of bacon, cooked and crumbled (Plus extra’s for topping)
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1 ¼ cups (5 oz) shredded cheddar cheese
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1 8oz. container sour cream
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1 heaping TBS. chicken base