INGREDIENTS
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1 12-ounce bottle Blue Moon Belgian White beer
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1 cup orange juice
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4 tablespoons kosher salt
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1/4 cup soy sauce
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2 whole scallions, roughly chopped
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4 whole peppercorns
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4-5 pounds bone-in, skin-on chicken breasts (aka split breasts)
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3 tablespoons extra virgin olive oil, divided
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1 cup chopped scallions, about one large bunch or two small (separate tops from bottoms)
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1 cup Blue Moon Belgian White beer
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Juice from two large navel oranges (approximately one cup)
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Zest from one orange
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2 tablespoons soy sauce
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1/4 cup honey
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4 tablespoons cold butter, cut into pieces