INGREDIENTS
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2 large cucumbers, peeled and sliced in half lengthwise
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1/2 teaspoon salt
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1/4 cup white onion, minced
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1 cup sour cream
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2 tablespoons white wine vinegar
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2 tablespoons chopped fresh dill
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1 tablespoon white sugar
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1 pinch white pepper, or to taste
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1/2 cup crumbled blue cheese