INGREDIENTS
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1/2 cup self-rising corn meal
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1/2 cup self-rising flour
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1 teaspoon baking powder
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1/2 cup buttermilk
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1 clovegarlic, minced
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1 medium onion, minced
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1/4 cupfresh parsley, minced
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1 teaspoon hot sauce
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1/2 teaspoon seafood seasoning
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1 egg
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salt and pepper to taste
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1 pound blue crab lump meat
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canola oil for frying