INGREDIENTS
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1/3 cup mayonnaise
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1/3 cup sour cream
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1 tablespoon prepared Dijon mustard
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1 teaspoon lemon juice
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1 teaspoon Worcestershire sauce
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1/4 cup green onion, chopped
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1/2 cup celery, chopped
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1 pound blue crab meat, drained, shell pieces removed
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1/4 cup slivered almonds
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salt and pepper to taste
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4 croissant rolls, sliced
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iceberg lettuce, shredded