Blue Crab Cakes with Tangy Butter Sauce

Name: Blue Crab Cakes with Tangy Butter Sauce
Ingredients: 4 cup red onion, finely chopped; 2 tablespoons fresh parsley, chopped; 3 tablespoons light mayonnaise; 2 tablespoons Dijon mustard; 3/4 teaspoon seafood seasoning; 1/2 teaspoon Worcestershire sauce; 2 egg whites lightly beaten; 1 pound lump blue crabmeat, drained, shell pieces removed; 1 1/2 cups panko (Japanese breadcrumbs), divided; 2 tablespoons olive oil; 3/4 cup fat-free chicken broth; 3 tablespoons shallots, chopped; 2 tablespoons white wine vinegar; 2 1/2 tablespoons butter

Blue Crab Cakes with Tangy Butter Sauce was pinched from <a href="http://www.freshfromflorida.com/Recipes/Seafood/Crab/Blue-Crab-Cakes-with-Tangy-Butter-Sauce" target="_blank">www.freshfromflorida.com.</a>

INGREDIENTS

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4 cup red onion, finely chopped

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2 tablespoons fresh parsley, chopped

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3 tablespoons light mayonnaise

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2 tablespoons Dijon mustard

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3/4 teaspoon seafood seasoning

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1/2 teaspoon Worcestershire sauce

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2 egg whites lightly beaten

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1 pound lump blue crabmeat, drained, shell pieces removed

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1 1/2 cups panko (Japanese breadcrumbs), divided

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2 tablespoons olive oil

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3/4 cup fat-free chicken broth

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3 tablespoons shallots, chopped

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2 tablespoons white wine vinegar

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2 1/2 tablespoons butter

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