Blue Crab Beignets

Name: Blue Crab Beignets
Ingredients: small shallot, finely chopped; fresh blue or other lump crabmeat, picked over; mascarpone; finely chopped fresh chives; Kosher salt; Vegetable oil (for frying; about 4 cups); all-purpose flour; cornstarch; baking powder; kosher salt plus more; amber lager; A deep-fry thermometer

Blue Crab Beignets was pinched from <a href="http://www.bonappetit.com/recipe/blue-crab-beignets" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

•

small shallot, finely chopped

•

fresh blue or other lump crabmeat, picked over

•

mascarpone

•

finely chopped fresh chives

•

Kosher salt

•

Vegetable oil (for frying; about 4 cups)

•

all-purpose flour

•

cornstarch

•

baking powder

•

kosher salt plus more

•

amber lager

•

A deep-fry thermometer

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes