"This is served at The Historic Taos Inn, Taos, New Mexico. Beautiful blue color and a unique flavor and texture...."
INGREDIENTS
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1 2/3 cups blue cornmeal
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1 cup all-purpose flour
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3 tablespoons sugar
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1 teaspoon baking powder
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2 eggs, beaten
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1/4 teaspoon vanilla
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2 cups half-and-half
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4 tablespoons butter, melted
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1 cup blueberries, fresh or frozen