Blue Corn Tortilla Soup

Name: Blue Corn Tortilla Soup
Prep time: 10 min
Ingredients: 1 tablespoon Fleischmann's® Original-stick; 2 large onions, finely chopped (2 large = about 2 cups); 2 teaspoons crushed fresh garlic (2 tsp = about 4 cloves); 2 cans (14 oz each) reduced-sodium chicken broth; 2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained; 1 can (15 oz each) Ranch Style® Beans, undrained; 1 can (15 oz each) Wolf® Brand Chili No Beans; 1/3 cup chopped fresh cilantro; 60 blue corn tortilla chips; 6 lime wedges; Shredded Monterey Jack cheese, optional

Blue Corn Tortilla Soup was pinched from <a href="http://www.ro-tel.com/recipes-Blue-Corn-Tortilla-Soup-2817.html" target="_blank">www.ro-tel.com.</a>

"Southwestern-inspired spicy tomato and bean soup accented with blue corn tortilla chips..."

INGREDIENTS

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1 tablespoon Fleischmann's® Original-stick

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2 large onions, finely chopped (2 large = about 2 cups)

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2 teaspoons crushed fresh garlic (2 tsp = about 4 cloves)

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2 cans (14 oz each) reduced-sodium chicken broth

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2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained

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1 can (15 oz each) Ranch Style® Beans, undrained

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1 can (15 oz each) Wolf® Brand Chili No Beans

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1/3 cup chopped fresh cilantro

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60 blue corn tortilla chips

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6 lime wedges

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Shredded Monterey Jack cheese, optional

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