Blue Cheesesteak Sandwiches

Name: Blue Cheesesteak Sandwiches
Prep time: 45 min
Yield: 4
Ingredients: 4 tablespoons vegetable oil; 2 large onions, thinly sliced (2 cups); 2 tablespoons balsamic vinegar; 1 teaspoon salt; 1 teaspoon freshly ground pepper; 4 oz blue cheese, crumbled (1 cup); 1/3 cup mayonnaise or salad dressing; 1 beef flank steak, 3/4 to 1 inch thick (1 lb); 4 demi French baguette rolls (5 to 6 inches), cut in half horizontally

Blue Cheesesteak Sandwiches was pinched from <a href="https://www.bettycrocker.com/recipes/blue-cheesesteak-sandwiches/a939afc2-3030-451e-8b83-82280a9df786" target="_blank">www.bettycrocker.com.</a>

"Blue cheese provides a simple addition to a hearty grilled steak sandwich that’s ready in 45 minutes - perfect for dinner. MORE + LESS -..."

INGREDIENTS

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4 tablespoons vegetable oil

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2 large onions, thinly sliced (2 cups)

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2 tablespoons balsamic vinegar

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1 teaspoon salt

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1 teaspoon freshly ground pepper

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4 oz blue cheese, crumbled (1 cup)

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1/3 cup mayonnaise or salad dressing

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1 beef flank steak, 3/4 to 1 inch thick (1 lb)

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4 demi French baguette rolls (5 to 6 inches), cut in half horizontally

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