INGREDIENTS
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•2/3 cup chopped walnuts
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•4 tablespoons honey, divided
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•2/3 cup dried cranberries
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•1/2 cup of balsamic vinegar
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•6 tablespoons orange juice
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•32 Belgian endive leaves
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•2/3 cup crumbled blue cheese, such as Roquefort cheese
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•2 tablespoon minced chives