Blue Cheese & Walnut “Biscuits” Yield: 3 1/2 dozen

Name: Blue Cheese & Walnut “Biscuits” Yield: 3 1/2 dozen
Ingredients: 1 ¾ cups all-purpose flour; ¾ cup finely ground toasted walnuts, divided use; ½ teaspoon freshly ground black pepper; ½ teaspoon dried thyme; 1 teaspoon Worcestershire sauce; 1 stick butter (8 tablespoons), room temperature; 2 cups crumbled blue cheese, room temperature

Blue Cheese & Walnut “Biscuits” Yield: 3 1/2 dozen was pinched from <a href="http://www.chefdarin.com/2010/03/blue-cheese-walnut-biscuits/" target="_blank">www.chefdarin.com.</a>

INGREDIENTS

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1 ¾ cups all-purpose flour

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¾ cup finely ground toasted walnuts, divided use

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½ teaspoon freshly ground black pepper

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½ teaspoon dried thyme

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1 teaspoon Worcestershire sauce

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1 stick butter (8 tablespoons), room temperature

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2 cups crumbled blue cheese, room temperature

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