Blue Cheese, Walnut, and Port Wine Pâté

Name: Blue Cheese, Walnut, and Port Wine Pâté
Prep time: 15 min
Cook time: 2 min
Ingredients: 2 Tablespoons Butter, softened; One-half pound Blue Cheese, room temperature; 2 Tablespoons Cream Cheese, softened; 1/2 cup Toasted Walnuts, divided; 3 Tbsp Port Wine; Toasted baguette slices or Melba Toast

Blue Cheese, Walnut, and Port Wine Pâté was pinched from <a href="http://www.creative-culinary.com/blue-cheese-walnut-port-wine-pate/" target="_blank">www.creative-culinary.com.</a>

INGREDIENTS

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2 Tablespoons Butter, softened

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One-half pound Blue Cheese, room temperature

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2 Tablespoons Cream Cheese, softened

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1/2 cup Toasted Walnuts, divided

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3 Tbsp Port Wine

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Toasted baguette slices or Melba Toast

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