INGREDIENTS
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2/3 cup heavy cream
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1/2 teaspoon poultry seasoning
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1 Tablespoon butter
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2 Tablespoons flour
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2/3 cup milk
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4 ounces of crumbled blue cheese
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2/3 cup heavy cream
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1/2 teaspoon poultry seasoning
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3 egg yolks (I freeze the whites in ice cube trays so that I'll have them for future use in another recipe)
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salt and a generous amount of freshly ground pepper
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12 pre-made plain pastry tart shells