Blue Cheese-Stuffed Strawberries
"I was enjoying a salad with strawberries and blue cheese when the idea hit me to stuff the strawberries and serve them as an appetizer. It worked out great, and the flavors blend so nicely. —Diane Nemitz, Ludington, Michigan..."
INGREDIENTS
•
1/2 cup balsamic vinegar
•
3 ounces fat-free cream cheese
•
1/2 cup crumbled blue cheese
•
16 large fresh strawberries
•
3 tablespoons finely chopped pecans, toasted
Comments & Reviews
Just A Pinch Sweepstakes