INGREDIENTS
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4 (4-ounce) boneless center-cut loin pork chops, trimmed
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1/2 cup (2 ounces) crumbled blue cheese
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1/2 teaspoon kosher salt, divided
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1/2 teaspoon freshly ground black pepper, divided
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1 1/2 teaspoons olive oil
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1 1/2 teaspoons butter
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1 ripe pear, cored and cut into 16 wedges