Blue Cheese Straws
"It takes a light touch to roll this delicate dough thin enough to make the straws. An alternative is to make coins: shape the dough into a 1-inch-thick log, roll in poppy seeds and chill, then slice 1/4 inch thick and bake for 15 minutes, or until crisp...."
INGREDIENTS
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4 1/2 ounces Maytag or other sharp blue cheese (1/2 cup packed)
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1/4 cup plus 2 tablespoons all-purpose flour
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3 tablespoons cornstarch
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2 1/2 tablespoons unsalted butter, softened
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1/8 teaspoon kosher salt
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1/8 teaspoon freshly ground pepper
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3/4 teaspoon poppy seeds
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