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Blue Cheese Salad Dressing
INGREDIENTS
•
2 ounces cream cheese, softened
•
1 cup mayonnaise
•
1 1/2 tablespoons freshly squeezed lemon juice
•
4 to 5 ounces blue cheese (or Roquefort or Gorgonzola)
•
1/4 to 1/3 cup milk (best to use 2% or whole)
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