"Serves 6-8..."
INGREDIENTS
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6 medium potatoes, peeled and cubed
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4 medium parsnips, peeled and sliced 1-inch thick
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Salt
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1 tablespoon onion powder
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1/2 tablespoon garlic powder
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1/2 cup buttermilk
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1/4 to 1/2 cup sour cream
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1 cup blue cheese crumbles
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4 tablespoons butter, sliced
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1/2 cup finely chopped parsley, chives and dill
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Zest and juice of 1/2 lemon
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Salt and finely ground black pepper, to taste