INGREDIENTS
•
1 cup buttermilk
•
1/4 cup mayonnaise
•
1/4 cup sour cream
•
1 small garlic clove, pressed
•
2 ounces mashed blue cheese
•
2 ounces crumbled blue cheese
•
2 tablespoons minced shallot
•
1 tablespoon finely chopped fresh flat-leaf parsley
•
4 teaspoons finely chopped fresh chives
•
1 teaspoon kosher salt
•
1 teaspoon freshly ground black pepper
•
1 teaspoon whole grain Dijon mustard
•
1/2 teaspoon paprika
•
1/4 teaspoon hot sauce