Blue Cheese Potato Gratin

Name: Blue Cheese Potato Gratin
Ingredients: 1 T olive oil; 4 lbs russet potatoes, peeled and sliced very thin (between 1/16th to 1/8th of an inch); 6 oz blue cheese, crumbled; 8 oz parmesan cheese, shredded; 2 T fresh thyme leaves; Kosher salt; Pepper; 2.5 cups heavy cream (See recipe note – can add additional cream, or add whole milk to the cream if desired)

"Blue Cheese Potato Gratin is a cheesy, savory, decadent delight that will bring guests back for second helpings...."

INGREDIENTS

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1 T olive oil

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4 lbs russet potatoes, peeled and sliced very thin (between 1/16th to 1/8th of an inch)

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6 oz blue cheese, crumbled

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8 oz parmesan cheese, shredded

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2 T fresh thyme leaves

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Kosher salt

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Pepper

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2.5 cups heavy cream (See recipe note – can add additional cream, or add whole milk to the cream if desired)

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