"The crunch of walnuts and bacon is a pleasant contrast to the creamy rice-shaped pasta. The blue cheese and arugula lend a satisfying, savory quality...."
INGREDIENTS
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3/4 cup uncooked orzo pasta
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3 cups fresh arugula, torn
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5 bacon strips, cooked and crumbled
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3/4 cup crumbled blue cheese
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1/4 cup sliced green onions
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1/4 cup chopped walnuts, toasted
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WALNUT VINAIGRETTE:
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2 tablespoons red wine vinegar
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1 garlic clove, peeled
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1 teaspoon Creole or stone-ground mustard
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1/2 teaspoon salt
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1/2 teaspoon brown sugar
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1/4 cup chopped walnuts, toasted
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1/4 cup olive oil