""This family recipe comes from a small town restaurant owner who was known for his sauces/dressings. I made a few tweaks. It's amazing!"..."
INGREDIENTS
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1 (16 ounce) jar mayonnaise (such as Hellmann's®/Best Foods®)
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10 ounces sour cream
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6 tablespoons milk
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1 (4 ounce) package crumbled blue cheese, or more to taste
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1 dash hot pepper sauce
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1/8 teaspoon prepared horseradish
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1/8 teaspoon garlic powder, or to taste