"Cool and creamy guacamole with the tangy hit of blue cheese..."
INGREDIENTS
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2 large avocados, cut into small pieces
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1 lime, juice
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1/4 cup blue cheese at room temperature, crumbled
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1 jalapeno pepper, finely diced
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1 roma/plum tomato, seeded and diced
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1/4 cup red onion, diced
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1 tablespoon cilantro, chopped
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1/2 teaspoon cumin (toasted and ground)
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salt and pepper to taste