Blue Cheese Guacamole Stuffed Mushrooms with Buffalo Sauce

Name: Blue Cheese Guacamole Stuffed Mushrooms with Buffalo Sauce
Ingredients: 1 pound baby portobello mushrooms; 1 tablespoon olive oil; salt and pepper; 3 avocados, mashed; 1/2 cup grape tomatoes, quartered; 1/4 cup green onions, chopped; 1/4 fresh cilantro, chopped; 1 Jalapeño, seeded and diced (I left half of my seeds in); juice of 1 lime; 1/2 teaspoon cumin; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3-4 ounces blue cheese, crumbled (may sub goat cheese, cotija cheese or feta if you are not a blue cheese fan); 1/2 cup butter, melted (may use half olive oil, half butter); 3/4 cup hot sauce (I use Franks); 1/2 teaspoon seasoned salt; 1/2 teaspoon pepper

Blue Cheese Guacamole Stuffed Mushrooms with Buffalo Sauce was pinched from <a href="http://www.halfbakedharvest.com/blue-cheese-guacamole-stuffed-mushrooms-with-buffalo-sauce/" target="_blank">www.halfbakedharvest.com.</a>

INGREDIENTS

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1 pound baby portobello mushrooms

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1 tablespoon olive oil

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salt and pepper

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3 avocados, mashed

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1/2 cup grape tomatoes, quartered

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1/4 cup green onions, chopped

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1/4 fresh cilantro, chopped

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1 Jalapeño, seeded and diced (I left half of my seeds in)

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juice of 1 lime

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1/2 teaspoon cumin

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1/4 teaspoon salt

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1/4 teaspoon pepper

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3-4 ounces blue cheese, crumbled (may sub goat cheese, cotija cheese or feta if you are not a blue cheese fan)

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1/2 cup butter, melted (may use half olive oil, half butter)

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3/4 cup hot sauce (I use Franks)

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1/2 teaspoon seasoned salt

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1/2 teaspoon pepper

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