Blue Cheese Fig Flatbread with Balsamic Sauce

Name: Blue Cheese Fig Flatbread with Balsamic Sauce
Yield: 4
Ingredients: 1/2 cup Balsamic vinegar; 1 tablespoon Maple syrup (or substitute honey); 2 “naan” style flatbreads; 2 cloves garlic, minced; 2 tablespoons olive oil; 16 ounces Black Mission Figs, stems cut into quarters and halves (about 10 figs); 5 strips bacon, cooked then chopped into small pieces; 3 ounces Blue Cheese, crumbled

Blue Cheese Fig Flatbread with Balsamic Sauce was pinched from <a href="https://tasteandsee.com/blue-cheese-fig-flatbread/" target="_blank" rel="noopener">tasteandsee.com.</a>

"This salty-sweet, creamy-rich Blue Cheese Fig Flatbread with Balsamic Sauce is super-easy and insanely delicious!..."

INGREDIENTS

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1/2 cup Balsamic vinegar

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1 tablespoon Maple syrup (or substitute honey)

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2 “naan” style flatbreads

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2 cloves garlic, minced

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2 tablespoons olive oil

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16 ounces Black Mission Figs, stems cut into quarters and halves (about 10 figs)

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5 strips bacon, cooked then chopped into small pieces

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3 ounces Blue Cheese, crumbled

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