Blue Cheese Dressing: Different, Delicious, Deadly

Name: Blue Cheese Dressing: Different, Delicious, Deadly
Ingredients: 6 oz. blue cheese; crumbled*, separated; 3 - 4 Tbsp. olive oil**; 1 Tbsp. fresh lemon juice; 1/4 tsp. ground white pepper; Pinch of salt; 2 Tbsp. buttermilk (optional); 1 Tbsp. finely chopped chives

Blue Cheese Dressing: Different, Delicious, Deadly was pinched from <a href="http://cookingfortwo.about.com/od/soupssaladssandwiches/r/bluecheesedress.htm" target="_blank">cookingfortwo.about.com.</a>

"I remember blue cheese dressing as a kid, served on a wedge of iceberg lettuce at S&W Cafeteria; an old, elegant, and beautiful Art Nouveau building in downtown Knoxville. I loved it and have loved blue cheese ever since. This version is on the potent side, but can be toned down with the addition of more oil or even a few tablespoons of heavy cream or buttermilk. Unlike most recipes it doesn't include mayonnaise. (Larger image.)..."

INGREDIENTS

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6 oz. blue cheese; crumbled*, separated

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3 - 4 Tbsp. olive oil**

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1 Tbsp. fresh lemon juice

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1/4 tsp. ground white pepper

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Pinch of salt

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2 Tbsp. buttermilk (optional)

•

1 Tbsp. finely chopped chives

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