Blue Cheese Dip

Name: Blue Cheese Dip
Ingredients: 1 cup mayonnaise; 1 cup crumbled Maytag or other blue cheese (about 6 ounces); 1/4 cup buttermilk; 1 shallot, minced; 1 tablespoon freshly squeezed lemon juice; 1 teaspoon finely grated lemon zest; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon kosher salt; 1/4 teaspoon celery seed; 2 tablespoons minced flat-leaf parsley; Freshly ground black pepper

INGREDIENTS

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1 cup mayonnaise

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1 cup crumbled Maytag or other blue cheese (about 6 ounces)

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1/4 cup buttermilk

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1 shallot, minced

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1 tablespoon freshly squeezed lemon juice

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1 teaspoon finely grated lemon zest

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1/2 teaspoon Worcestershire sauce

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1/2 teaspoon kosher salt

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1/4 teaspoon celery seed

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2 tablespoons minced flat-leaf parsley

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Freshly ground black pepper

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