Blue Cheese Crostini with Balsamic-Roasted Grapes

Name: Blue Cheese Crostini with Balsamic-Roasted Grapes
Ingredients: 2 cups halved seedless red grapes; 2 tablespoons balsamic vinegar; 1 1/2 tablespoons minced shallot; 2 teaspoons olive oil; 1/2 teaspoon light brown sugar; 1/4 teaspoon kosher salt; 1 (12-oz.) French bread baguette, cut into 15 to 20 (1/2-inch-thick) slices; 3 tablespoons butter, softened; 2 ounces crumbled blue cheese, softened; 1/3 cup chopped toasted pecans; Garnish: chopped fresh thyme

Blue Cheese Crostini with Balsamic-Roasted Grapes was pinched from <a href="http://www.myrecipes.com/recipe/blue-cheese-crostini-balsamic-roasted-grapes" target="_blank">www.myrecipes.com.</a>

"Keep this recipe in your back pocket to use as your go-to for last-minute company. You can also serve the grapes with chicken or pork in lieu of a sauce. Or toss them in salads...."

INGREDIENTS

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2 cups halved seedless red grapes

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2 tablespoons balsamic vinegar

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1 1/2 tablespoons minced shallot

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2 teaspoons olive oil

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1/2 teaspoon light brown sugar

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1/4 teaspoon kosher salt

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1 (12-oz.) French bread baguette, cut into 15 to 20 (1/2-inch-thick) slices

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3 tablespoons butter, softened

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2 ounces crumbled blue cheese, softened

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1/3 cup chopped toasted pecans

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Garnish: chopped fresh thyme

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