"Savory cheesecake with a savory cornmeal crust full of blue cheese with a garlic and basil flavor...."
INGREDIENTS
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5 cloves garlic
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1/2 teaspoon cracked black pepper
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5 oz. blue cheese, room temperature
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3 (8 ounces) packages cream cheese, room temperature
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1/4 cup whipping cream
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3 eggs, room temperature
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1 1/2 cups water
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1/2 cup cornmeal
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1 tablespoon minced garlic
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1 1/2 teaspoons salt
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1 tablespoons dried basil
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1/8 cup grated parmesan cheese