""Hamburgers? Yes. But basic fare? Definitely not! What a treat they are, and the wise cook will make up a dozen or so for the freezer. If you like blue cheese, you'll never forget these burgers."..."
INGREDIENTS
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3 pounds lean ground beef
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4 ounces blue cheese, crumbled
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1/2 cup minced fresh chives
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1/4 teaspoon hot pepper sauce
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1 teaspoon Worcestershire sauce
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1 teaspoon coarsely ground black pepper
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1 1/2 teaspoons salt
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1 teaspoon dry mustard
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12 French rolls or hamburger buns