Blue Cheese, Broccoli and Chilli Quiche (with a homemade gluten free crust)
INGREDIENTS
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!Crust:
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200g (1 + 1/4 cups) gluten free flour (see notes)
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2 teaspoons sea salt
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80g (1/3 cup) butter
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2 eggs
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Water (if needed)
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!Filling:
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4 eggs
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100g (3/8 cup + 1 tablespoon) cream cheese
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60g (1/2 cup) blue cheese
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1 cup milk
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1 cup cream
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Handful of broccoli florets
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Chopped fresh chives
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Salt and Pepper
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!NOTES:
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I used a ready made teff and buckwheat mixture from Semper (a Swedish brand) but any gluten free mix would work!
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