"Blue cheese and bacon are the PERFECT combo for this killer macaroni and cheese recipe...."
INGREDIENTS
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8 strips (about 1/2 lb.) bacon, diced
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1 (12-ounce) can 2% evaporated milk
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1 large egg
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1/2 tsp. salt
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1/4 tsp. ground black pepper
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pinch of cayenne
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8 oz. elbow macaroni (I used DeLallo whole wheat)
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1 Tbsp. butter
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5 oz. crumbled blue cheese
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4 oz. freshly-grated sharp white cheddar cheese