"This baked dip blends artichoke hearts and mayo with cream cheese, Parmesan and blue cheese. Serve it warm with snack crackers...."
INGREDIENTS
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1can (14 oz.) artichoke hearts, drained
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1cup KRAFT Real Mayo Mayonnaise
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1pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
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1/2cup crumbled ATHENOS Blue Cheese
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1/2cup DI GIORNO Shredded Parmesan Cheese
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4 green onions, sliced
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WHEAT THINS Original Snacks