Blue Cheese-Artichoke Dip

Name: Blue Cheese-Artichoke Dip
Yield: 20
Ingredients: 1 cup chopped onion; 3/4 cup chopped red bell pepper; 1 garlic clove, minced; 4 ounces blue cheese, crumbled (about 1 cup); 1/4 teaspoon freshly ground black pepper; 2 (14-ounce) cans artichoke hearts, drained and coarsely chopped; 1 (8-ounce) block fat-free cream cheese, softened; 1 (8-ounce) carton reduced-fat sour cream

Blue Cheese-Artichoke Dip was pinched from <a href="http://www.myrecipes.com/recipe/blue-cheese-artichoke-dip-50400000124200/" target="_blank">www.myrecipes.com.</a>

"Blue cheese amps up the flavor for a little twist on the traditional artichoke appetizer. The dip holds up well for about two hours after the cook time. Serve with pita chips or toasted baguette slices...."

INGREDIENTS

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1 cup chopped onion

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3/4 cup chopped red bell pepper

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1 garlic clove, minced

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4 ounces blue cheese, crumbled (about 1 cup)

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1/4 teaspoon freshly ground black pepper

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2 (14-ounce) cans artichoke hearts, drained and coarsely chopped

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1 (8-ounce) block fat-free cream cheese, softened

•

1 (8-ounce) carton reduced-fat sour cream

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