Blue Cheese Appetizer Tart

Name: Blue Cheese Appetizer Tart
Yield: 16
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup cold Land O Lakes® Butter, cut into chunks; 4 to 5 tablespoons ice water; 1 (8-ounce) package cream cheese, softened; 1/3 cup crumbled blue cheese; 1/4 cup whipping cream; 1 Land O Lakes® All-Natural Egg, slightly beaten; 1/4 teaspoon coarse ground pepper; 1/3 cup chopped roasted red peppers; 3 tablespoons lightly toasted pine nuts or your favorite chopped nuts; 2 tablespoons chopped fresh parsley

Blue Cheese Appetizer Tart was pinched from <a href="http://www.landolakes.com/recipe/2792/blue-cheese-appetizer-tart?utm_content=bluecheeseappetizertart-text" target="_blank">www.landolakes.com.</a>

"This creamy blue cheese tart garnished with roasted red peppers, pine nuts and parsley is an ever popular appetizer...."

INGREDIENTS

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1 1/2 cups all-purpose flour

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1/2 cup cold Land O Lakes® Butter, cut into chunks

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4 to 5 tablespoons ice water

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1 (8-ounce) package cream cheese, softened

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1/3 cup crumbled blue cheese

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1/4 cup whipping cream

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1 Land O Lakes® All-Natural Egg, slightly beaten

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1/4 teaspoon coarse ground pepper

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1/3 cup chopped roasted red peppers

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3 tablespoons lightly toasted pine nuts or your favorite chopped nuts

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2 tablespoons chopped fresh parsley

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