Blue Cheese and Walnut Crackers

Name: Blue Cheese and Walnut Crackers
Prep time: 45 min
Cook time: 22 min
Yield: 30
Ingredients: 1/4 pound (1 stick) unsalted butter at room temperature; 8 ounces Stilton cheese, crumbled (about 12 ounces with rind), at room temperature; 1 1/2 cups all-purpose flour; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1 extra-large egg beaten with 1 tablespoon water for egg wash; 1/2 cup roughly chopped walnuts

Blue Cheese and Walnut Crackers was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/blue-cheese-and-walnut-crackers-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1/4 pound (1 stick) unsalted butter at room temperature

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8 ounces Stilton cheese, crumbled (about 12 ounces with rind), at room temperature

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1 1/2 cups all-purpose flour

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2 teaspoons kosher salt

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1 teaspoon freshly ground black pepper

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1 extra-large egg beaten with 1 tablespoon water for egg wash

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1/2 cup roughly chopped walnuts

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