Blue Cheese and Chive Compound Butter

"Using a compound butter is one of the easiest ways to pump up the flavor of a ho-hum dish. In this version, we take unsalted butter and mix in blue cheese, chives, salt, and pepper. Form it into a log and stick it in the fridge. Stir a little into steamed green beans or zucchini, or bring it along on car-camping trips to put on coal-baked potatoes, corn, or seared steak. Game plan: The butter can be tightly wrapped in plastic wrap and frozen for up to 1 month. This recipe was featured as part of our Make-Ahead Car Camping Recipes...."