INGREDIENTS
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18 whole wonton wrappers
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1 cup shredded chicken (cooked, about 1 1/2 chicken breasts, baked or poached)
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4 ounce cream cheese
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2 tablespoon butter (melted)
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1/4 cup hot sauce (like Frank's Red Hot Sauce)
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1/3 cup blue cheese (regular or smoked)
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2 tablespoon green onions (chopped)