INGREDIENTS
•
1 cup mayonnaise
•
1/2 cup dried tomatoes in oil, drained and chopped
•
8 (10-inch) flour tortillas
•
1 large head iceberg lettuce, chopped
•
1 medium onion, thinly sliced (optional)
•
16 bacon slices, cooked and crumbled
•
1 teaspoon salt
•
1 teaspoon pepper
Go To Recipe