"This variation of a BLT salad goes great with a side of garlic bread or garlic toast, and will satisfy even the pickiest eaters. —Sherry Conley, Noel Hants County, Nova Scotia..."
INGREDIENTS
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1/2 cup (4 ounces) plain yogurt
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1/2 cup mayonnaise
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2 tablespoons sugar
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2 tablespoons red wine vinegar
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1/2 teaspoon garlic powder
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6 cups torn romaine or leaf lettuce
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4 cups cubed cooked turkey
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1-1/2 cups chopped tomatoes
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1-1/2 cups shredded part-skim mozzarella cheese
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1-1/2 cups shredded cheddar cheese
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10 bacon strips, cooked and crumbled
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1/2 cup chopped green pepper
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1/2 cup chopped red onion
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1/2 cup chopped cucumber