"I first sampled these BLT wraps at a bridal luncheon years ago. Now I frequently make them for our weekly neighborhood dinners. —Darla Wester, Meriden, Iowa..."
INGREDIENTS
•
1/2 cup mayonnaise
•
1/2 cup sour cream
•
2 Tablespoons ranch salad dressing mix
•
1/4 teaspoon crushed red pepper flakes
•
8 flour tortillas (8 inches), room temperature
•
16 bacon strips, cooked and drained
•
2 to 3 cups shredded lettuce
•
2 cups chopped tomato
•
Green and sweet red pepper strips, optional