INGREDIENTS
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2 large Hass Avocados
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1 teaspoon lemon juice
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1 ½ cups small cubed rustic bread
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1 medium tomato, cored, diced
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1/3 cup spinach leaves, thinly sliced
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¼ cup cooked bacon, chopped
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2 tablespoons mayonnaise
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1 teaspoon salt
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½ teaspoon black pepper