INGREDIENTS
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Ingredients
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3 tablespoons butter
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2 teaspoons canola oil
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3 cups cubed French bread
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1 pound bacon strips, diced
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2 cups finely chopped celery
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1 medium onion, finely chopped
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2 tablespoons sugar
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6 tablespoons all-purpose flour
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5 cups chicken broth
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1 jar (16 ounces) picante sauce
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1 can (8 ounces) tomato sauce
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1/8 teaspoon pepper
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3 cups shredded lettuce